Thali Menu

for September, 2010

New Full Thali Hours!

now available Friday 5pm - 8pm

and Saturday and Sunday 12-3pm and 5-8pm

also Thali Lunch Tuesday through Friday 11:30-3:00

seasoned with fried onion and toasted cumin seeds

a la carte $2.00, $3.50 large

summer squash dumpling in a creamy tomato and cashew nut gravy

a la carte $3.00, $5.50 large

with spicy filling of potatoes, onions, ginger & chilies, with amchoor and herbs

a la carte $3.00, $5.50 large

in a tangy salaad with tomato, green chili, mint leaves, salt and lime juice

a la carte $2.00, $3.50 large

fried okra in cool, creamy yogurt with red onion, cilantro and toasted seeds

a la carte $2.00, $3.50 large

steamed, aged, long grain rice from the foothills of the Himalayas

a la carte $1.50 large

a popular mixed pickle from Harayana state, near Delhi

a la carte $.50, $1.50 large

tasty sweet-sour mango chutney made in India

a la carte $.50, $1.50 large

homemade basmati rice pudding, organic milk, cardamom, almonds and saffron

a la carte $1.00, $2.00, $3.50

baked wheat-free crispy cracker made of high-protein lentil flour with spices

a la carte $1.00 each

Full Thali - dal, 2 sabzis (vegetable dishes), yogurt raita, Indian salaad, steamed basmati rice, chutney, pickle, fruit, papadam(crispy lentil wafer), and a sweet

$14.00

Janata Thali - dal, 1 sabzi (vegetable dish), choice of yogurt raita or Indian salaad, steamed basmati rice, chutney, pickle

$7.50

The Shorti - choice of dal or 1 sabzi (vegetable dish), choice of yogurt raita or Indian salaad, steamed basmati rice, chutney, pickle

$5.50

Naan bread or Chapatis only $1.50 with Thali selection