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Potato-filled pastry with tamarind
and green chutneys |
$2.50 |
|
our own hearty chickpea curry
|
$2.50 $4.00 large |
|
lentil soup variety of the day
|
$2.50 $4.00 large |
|
homemade classic cheese and egg pie,
varieties vary daily |
$5.00 |
|
mixed greens with lightly marinated
seasoned vegetables, homemade olive oil & herb vinaigrette |
$3.50 $6.00 large |
|
creamy yogurt with featured ingrediants,
varieties vary |
$1.50 |
|
Himalayan-grown since ancient times
basmati rice is aged for added fragrance |
$1.50 |
|
classic Indian flat bread
|
$2.00 |
|
Onion Kulcha
like Naan but stuffed with onions
|
$2.00 |
|
pan fried bread, choice of
alu (potato stuffing) or paneer (fresh cheese) |
$2.50 |
|
Homestyle Parantha
pan fried, flakey bread
|
$2.00 |
|
South Asian tortillas, 2 pieces
|
$2.00 |
|
cracker-like baked lentil wafer
|
$1.00 |
|
Yogurt
creamy Brown Cow yogurt,
puts out the fire |
$1.00 |
|
Condiments
tamarind chutney
green chutney (cilantro-mint) mango chutney Indian pickle |
$0.50 |
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Location
Restaurant
2524 Beacon Ave S
Seattle, Washington
just North of the Light-Rail Station
(206) 329-6260
Hours
Thali House
located on
Beacon Hill
Wednesday
through
Sunday
12:00 pm - 9:00 pm